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A journey through Sicilian artisan drinks produced with local ingredients in the sign of tradition with the look attentive to the future. Sicily is a land of sun that burns...

The Sicilian caponata is a famous Sicilian dish, widely used in the Christmas holidays, consisting of fried vegetables and seasoned with sweet and sour sauce, there are many variations, Food...

Dolce & Gabbana presents "La Colomba", the new confectionery creation typical of the Italian tradition that will be added to the collection with Fiasconaro at Easter 2021. Dolce & Gabbana...

The brioche are leavened cakes typical of Sicilian pastry. Soft and delicious eaten generally accompanied by ice cream or granita. From an inimitable recipe is made the brioche with the...

Ragusa hard bread is a traditional Sicilian recipe made with durum wheat flour, with a very compact dough and a crispy crust. It iscalled hard dough bread because it is...

From the ancient Sicilian grains..the pasta FoodinSicily FoodinSicily In its continuous research of Sicilian Excellence, it proposes the Artisan Pasta made with the monovariety of Sicilian durum wheat "Russello"..let's discover...