From the encounter between the creativity of Dolce&Gabbana and the confectionery art of Fiasconaro comes a unique recipe: the Milanese panettone revisited with the flavours of Sicily. A product that...

A journey through Sicilian artisan drinks produced with local ingredients in the sign of tradition with the look attentive to the future. Sicily is a land of sun that burns...

The brioche are leavened cakes typical of Sicilian pastry. Soft and delicious eaten generally accompanied by ice cream or granita. From an inimitable recipe is made the brioche with the...

CAROB SEED FLOUR..THE NATURAL THICKENER FOR YOUR HOMEMADE ICE-CREAM! The Carob is the fruit of a tree whose seeds, peeled, are ground to become a white flour useful for many...