Dolce & Gabbana signs the excellence of Fiasconaro panettone
From the encounter between the creativity of Dolce & Gabbana and the confectionery art of Fiasconaro A unique recipe was born: the typically Milanese panettone revisited with the flavors of Sicily. A craft product that brings together the style of fashion with that of pastry. The panettone are produced in 4 variants: from 1kg and 600 grams to Sicily pistachio covered with white chocolate (with soft pistachio cream to spread), to Citrus fruits and saffron of Sicily, both from 1kg and 100g. It is also available with perpetual wine Old Samperi of Sicily 1 kg, with a nebulizer to spray the precious liqueur wine directly on the slices of panettone. Finally the last variant is with Glazed chestnuts and gianduia. Each variant has a gift box created by D&G different from the others.
