Xocoàtl to the 6pz chilli pepper
Chilli chocolates made in single -portion format so as to be able to savor the sweetness of the chocolate and the spicy note of the perfectly balanced chili pepper. The black tin pack contains six pieces.
In the most east corner of Sicily, in the splendid and Baroque Modica, the rite of the preparation of the low temperature chocolate with the "bitter pasta", has been handed down from generation to generation.
It was precisely the Spaniards who brought the "Xocolàtl" to Modica, a product that the inhabitants of Mexico obtained from cocoa seeds shredded on a stone called "metate", in order to release cocoa butter and obtain a grainy paste.
The Modicans prepared this process from the Spaniards, without ever going to the industrial phase over time.