Granita and brioche with Tuppo: typical Sicilian breakfast in your home

Our mother drinks are of the ideal bases To make a Sicilian granita of citrus fruits of the highest quality, natural and biological!

They are natural because they are made only of freshly collected organic citrus juice and brown sugar.

The taste of agrume is felt a lot, you will easily get very good grains, with a Excellent balance Between acidity, characteristic aroma and sweetness.

Also available the new almond taste of Sicily, the quantities are limited, ordinal now!

If you choose citrus tastes, just add to a part of the mother drink (you can choose the tastes you prefer between Lemon, orange, bergamot and lemon and ginger below) Two parts of natural water and follow the simple steps illustrated below.

If you choose the new almond taste of Sicily You will have to dissolve the dough in 800 ml of water following the steps described in the section that you find by scrolling through the page.

You will get a delicious Sicilian granita at home To be accompanied to the typical brioche with the Sicilian tuppo present in the kit!

In fact, in the kit you will find two bottles of mother drinking of your choice with which you can get 8/10 Typical Sicilian granita cups And 8 brioche with tuppo packaged in capsules save freshness (They will seem to you as soon as you baked!)