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Molino Latina
Wholemeal wheat flour tender the Madonie type 1 from organic agriculture
Wholemeal wheat flour tender the Madonie type 1 from organic agriculture
List price
€3.20 EUR
List price
Price
€3.20 EUR
Unit price
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For
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Type 1 soft wheat flour, 100% Sicilian, biological, cultivated on the Madonie, ground stone and entirely packaged in Sicily.
It is a flour that thanks to its very high absorption of liquids and the minimum quantity of fibers contained in it, allows you to obtain the best leavened products: cakes, desserts, pizzas and briosche to the Sicilian.
Nutritional values (100g of product)
Energy value
1467 KJ - 346 kcal
Fiber
3.56
Fat
2.26
saturated 0.32
Protein
12.00
Carbohydrates
68.80
sugars 1.14
Salt
0.001
Founded in 1970, Molino Latina is one of the most active in Sicily, in the production and distribution of pearly cereals and quality flours, for bakery and baked goods
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