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Molino Latina
Wholemeal flour of monococcal spelled sifted by certified organic agriculture
Wholemeal flour of monococcal spelled sifted by certified organic agriculture
List price
€5.90 EUR
List price
Price
€5.90 EUR
Unit price
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Setacked flour of monococcal spelled, biological, ground stone and packaged entirely in Sicily. It is characterized by a lower presence of bran, but preserves all the typical benefits of ancient Sicilian grains, allowing you to prepare products such as bread, pizza, biscuits and pasta, with a less decisive flavor.
Nutritional values (100g of product)
Energy value
1446 KJ - 341 kcal
Fiber
3.00
Fat
2.00
saturated 0.30
Protein
13.00
Carbohydrates
66.30
sugars 4.30
Salt
0.030
Founded in 1970, Molino Latina is one of the most active in Sicily, in the production and distribution of pearly cereals and quality flours, for bakery and baked goods
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