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Molino Latina

Integral wheat flour Durda Margherito from organic farming

Regular price $5.00 USD
Regular price Sale price $5.00 USD
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Packaging
Full wheat flour Durum Quality Margherito 100% antique Sicilian, organic, cultivated, ground stone and packaged entirely in Sicily.
Despite being a flour rich in nutrients fits well to the most varied types of processing: soft paste bread, pizza, focaccia, dry pastry, fresh and dry pasta.

Nutritional values ​​(100g of product)
ENERGY VALUE
1499 KJ - 354 kcal
 
Fiber
6.11
 
Fat
2.49
saturated 0.36
 
Protein
12.60
 
Carbohydrates
67.30
sugars 1.15
 
SALT
0.005


Founded in 1970, the Latin Molino is one of the most active in Sicily, in the production and distribution of pearl cereals and quality flours, for bakery and bakery products