Molino Latina
Wholemeal flour of durum wheat Margherito from organic agriculture
Regular price
€3.90 EUR
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€3.90 EUR
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Foreign flour of durum wheat quality Margherito 100% ancient Sicilian, organic, cultivated, ground stone and made entirely in Sicily.
Despite being a flour rich in nutritious fibers, it adapts well to the most varied types of processes: soft pasta, pizza, focaccia, dry pastries, fresh and dry pastry.
Nutritional values (100g of product)
ENERGY VALUE
1499 KJ - 354 kcal
Fiber
6.11
Fat
2.49
saturated 0.36
Protein
12.60
Carbohydrates
67.30
sugars 1.15
SALT
0.005
Founded in 1970, Molino Latina is one of the most active in Sicily, in the production and distribution of pearly cereals and quality flours, for bakery and baked goods
