Food in Sicily
White wine 50 % Gitillo 50 % Insolia "La", Cantina Avide - 1882
White wine 50 % Gitillo 50 % Insolia "La", Cantina Avide - 1882
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DESCRIPTION
Insolia Grillo DOC Sicily Biological - White
50% Grillo - 50% Insolia Connecting in steel
Simply the "she" of wine, simple and pleasant, fun and fresh.
The "THERE" from the Avis cellar made with grapes from Contrada Bast communication in the municipality of Vittoria. Pour into the glass, it offers a brilliant color.
It is a very versatile wine in the combinations. It can accompany many types of appetizers, first courses, fresh and semi -seasoned cheeses, seconds of meat with a not too intense taste and preparations based on vegetables typical of Sicilian cuisine such as the aubergine caponata.
Grillo and Insolia, Typical Sicilian White Grapes: Fruity, Slightly Aromatic, Citrusy, Characterized by Freshness and Lightness that Accompanies a Fresh Summer Aperitif Without Intusion. Alcohol Content: Grapes Varieties: Training System: Soil: Production Area: Altitude: Yied: Vinification Process: Fermentation: Bottle: Stopper: Conservation: Serving Temp: 12.50% Insolia and Grillo Espalier Clayey Littieri 190 m. 100 q.li/ha low temperatures - Soft pressing Thermo -Rego Borgognotta 75 CL Natural Cork 14 ° C Away Form Direct Sun Light 12 ° C
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