Extra Dry Grillo sparkling wine, 75 cl
Excellent as an aperitif, with a crude of fish, fresh or slightly seasoned cheeses, with first courses based on fish and vegetables, with white meats, and fried fish seconds.
Service temperature 6-8 ° C
Variety and vinification
The Grillo grapes are harvested towards the end of August, at the time of the maximum expression of the aromatic freshness and at night to preserve its fragrant acidity; They are then subsequent blank vinification with sloping pressing and pressing to extract only the most fragrant and elegant must.
From the fermentation at a controlled temperature of 18 ° C the so-called basic wine is obtained which is stored on its yeasts until the time of sparkling.
Then after the addition of selected yeasts the base wine is subjected to natural autoclave refermentation at a temperature of 13-14 ° C for 8-10 days. Once the desired pressure and sugary residue is reached, it quickly cools to -2/3 degrees to block fermentation and to allow tartarial stabilization.
The sparkling wine is left later for about 2/3 months on its own yeasts and finally filtered and bottled at low temperature to maintain and preserve its characteristics.
Color: slight straw yellow, with elegant greenish reflections. Bouquet: fresh, intense and persistent, very fruity and fine, it expresses aromas of acacia and wisteria flowers, together with the delicate fragrance of fresh fruit like apple, pear and fishing as well as elegant shades of white flowers (magnolia and thrush). Taste: in the mouth it is dry and fresh, fragrant with marked acidity and minerality. Perlage: persistent, elegant and end.
12% alcohol degree
- Orange Feud AccuSì 15 - Silver - Berliner Wein Trophy - 2017
- Orange feud accussì - Gold - Sakura Wine Awards - 2018
- Orange feud accussì - Silver - Mundus wines - 2018
- Orange Feud Accussì - Gold - Berliner Wein Trophy - 2019
- Orange feud accussì - Bronze - Japan Wine Challenge - 2019