Tuna of the Mediterranean Sea in olive oil.

More and more rare and delicious, belongs to the species Thunnus Thynnus and lives in the Mediterranean Sea. 
It is characterized by an intense pink meat, a good consistency and a tasty taste. 
After being caught, it is worked by fresh in our plant, where the entire processing cycle is performed, from the selection of the pieces to cleaning, from the "boiling" cooking, up to the packaging, in full respect of the ancient artisan tradition. 

Name: Thunnus Thunnus

FAO area: 37.2.2

Ingredients: Tuna, olive oil, sea salt. 

Clear weight: 200 g - 300 g 

Conservation: 4 years from the date of production, after opening in the fridge and consume within 3 days.

Production plant: Adelfio Francesco - 96018 Marzamemi (SR) IT 915 EC