Panzotta is an artisan product with an intoxicating scent, it takes 24 hours of natural leavening to obtain a soft panzotta, it is a light product and is also suitable for vegetarians because of the raw materials used.
Once baked it is packaged in a special capsule that keeps it soft and fragrant for over 70 days.
Panzotta is recommended for both the sweet and savory filling.
All natural because it is craftsman
Capsule saves freshness
The protective capsule, specially studied, protects the brioche during transport and, thanks to the benefits of the modified atmosphere, keeps it soft as just baked for over 2 months.
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