Food in Sicily
Sicilian carob seed flour, thickener
Sicilian carob seed flour, thickener
Impossible to upload the availability of withdrawal
Carob seed flour:
Carob seed flour is a natural compound extracted from the seeds (carat) of the carob (Ceratonia Siliqua), a tree grown mainly in the Mediterranean regions.
Employee as an additive, carob seed flour performs a thickening, emulsifying, stabilizing and geling function.
Carob seed flour is a natural food additive used in ice cream, candies, sugared almonds, baked goods and confectionery products. It can be used both for hot processes and for cold processes.
The dosage, in relation to the type of application, can vary from 0.1 to 5.0 %.
INGREDIENTS
Nutritional table
Nutritional values
ENERGY
Fat
of which saturated fatty acids
Carbohydrates
of which sugars
Protein
Salt
CHARACTERISTICS
PRODUCT: Locust Bean Gum E410
WEIGHT: 30g and 500 gr
Shipping times
We ship your order in 2 working days with express courier and insured shipping. Delivery in 3 working days in Italy and 5 working days abroad.
Safety in the purchase
All transactions are managed with encrypted protection system
Made free
If a product does not satisfy your expectations, collect at your address and refund you immediately
