Food in Sicily
Sicilian carob seed flour, thickener
Sicilian carob seed flour, thickener
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Carob seed flour:
Carob seed flour is a natural compound extracted from the seeds (carate) of the carob tree (Ceratonia siliqua), a tree grown mainly in the Mediterranean regions.
Used as an additive, locust bean flour has a thickening, emulsifying, stabilizing and gelling function.
Locust bean gum is a natural food additive used in ice cream, sweets, dragees, baked goods and confectionery. It can be used for both hot and cold working.
The dosage, depending on the type of application, can vary from 0.1 to 5.0%.
INGREDIENTS
NUTRITIONAL TABLE
NUTRITIONAL VALUES
ENERGY
FATS
of which saturated fatty acids
CARBOHYDRATES
of which sugars
PROTEINS
SALT
FEATURES
PRODUCT: Locust Bean Gum E410
WEIGHT: 30g and 500g
Shipping times
We ship your order in 2 working days with express courier and insured shipping. Delivery in 3 working days in Italy and 5 working days abroad.
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