Fuday
Sicilian brioche gluten -free, 80g
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Food in Sicily offers a line of typical Sicilian tradition in the gluten -free version (gluten free).
There are countless recipes that enrich the Sicilian gastronomic heritage.We propose several in the versiongluten-free to allow, even those who follow a gluten-free diet, not to give up these specialties.
In Sicily there are many typical desserts. On the other hand, they cannot be missing in a region that has made its workhorse. They all have very ancient roots, attributable to the Arab and Norman dominations for the introduction on the island of almonds and citrus fruits, to the Spanish one for the introduction of the "sponge cake", and finally during the Baroque for the use of candied fruit. Last but not least, the "pistachio", also introduced by the Middle East, has today taken on a typicality that no other region in the world can boast.
Among all the typical Sicilian desserts, of course, the classic Sicilian brioche in the gluten -free version (Gluten Free) cannot be missing
Product information
Ingredients: corn starch, sugar, eggs, rice flour, lard, egg yolk, legume flour, brewer's yeast, vegetable fibers, emulsifiers: monodiglycerides of food fatty acids (E471, E475), sunflower lecithin, honey , Lievizing agents: Disodium Difosfato, sodium acid carbonate, potassium acid tartrate, stabilizer: sorbitol, thickeners: E464, salt, aromas, xanthno rubber. The recipe for this product does not contain milk. It may contain traces of shell fruit (walnuts, hazelnuts, almonds, pistachio), soybean and sesame.
This product is made exclusively with naturally gluten -free raw materials, specifically formulated for people intolerant to gluten.
| Average nutritional values | 100 g | GDA |
|
Energy value
|
Kcal 337.9 KJ 1413 |
KCLA 2000 |
|
Fat of which saturated |
G 9.95 G 2,8 |
G 14,21 G 14 |
|
Carbohydrates of which sugars |
G 55.3 G 21.85 |
G 21.26 G 24.3 |
| Fiber | g 4.2 | |
| Protein | g 4.6 | G 9.2 |
| salt | G 0.7 | G 11.6 |
