Sicilian biscuits of ancient wheat Timilia, with manna and orange peel, tumminello, 210 gr

Tumminello biscuits presents the grain line yes, the biscuits with ancient Sicilian grains ground stone number 1 in Italy 

For this line of biscuits we only use ancient biological Sicilian grains motiti in stone without herbicides and highly digestible thanks to a weak gluten link is therefore also suitable for those who suffer from gluten sensitivity.

Full biological flour of Timilia ground stone,
raw cane sugar, eggs from chickens raised outdoors,
orange zest, manna and extra virgin olive oil of Sicily: they have been selected
only genuine and natural ingredients to give life
to a product of high quality dedicated to Sicily.

Manna and orange zest biscuits
Ingredients: wheat creepy flour, raw brown sugar,
Durum wheat flour (Timilia variety) 16.4%, fresh eggs (from chickens raised outdoors) 11.3%,
6.2%extra virgin olive oil, butter, candied orange peel (orange peel,
glucose-fruttose syrup, sugar) 3%, whole fresh milk, potato starch, manna flakes 1.5%,
manna -based solution (water, natural manna 30%) 1%,
Lievizing agents: sodium bicarbonate, disodus defended, aromas, salt, cinnamon, vanilla.

Nutritional declaration

Average values ​​per 100g of product

Energy value KJ 1804/Kcal 431
Fats G 14.3
of which saturated fatty acids g 4.50
Carbohydrates g 63.7
of which sugars G 23.8
Proteins G 8.40
Fiber G 7.00
Rooms G 0.45

Type of product: biscuits in envelopes of 210 g

Conservation duration: 8 months

Shipping times

We ship your order in 2 working days with express courier and insured shipping. Delivery within three working days in Italy and 5 working days abroad.

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