Sicilian biscuits of ancient wheat Timilia and Majorca, tumminello 210 gr

Tumminello biscuits presents the grain line yes, the biscuits with ancient Sicilian grains ground stone number 1 in Italy 

For this line of biscuits we only use ancient biological Sicilian grains motiti in stone without herbicides and highly digestible thanks to a weak gluten link is therefore also suitable for those who suffer from gluten sensitivity.

Tumminia and Majorca biscuits

Only genuine and natural ingredients,
For a biscuit born from the recovery of ancient Sicilian flours
Rich in flavor, goodness and benefits.

The durum wheat of the Tumminia mix
to the tender wheat of the flour of excellence
of the ancient Sicilian sweet recipes: Mallorca.

The tradition of Ancient Sicilian grains Merges
With the unique taste
Extra virgin olive oil.

Biscuits with flour Ancient Sicilian grains
Ingredients: durum wheat flour (timilia variety) 36%, raw brown sugar,
Type 1 soft wheat flour (Majorca variety) 15%, fresh eggs (from chickens bred outdoors),
butter, 6%extra virgin olive oil, whole fresh milk, potato starch, salt, aromas,
Lighting agents: disodium difosfate, sodium bicarbonate.

Nutritional declaration

Average values ​​per 100g of product

Energy value KJ 1881/Kcal 447
Fats G 16.1
of which saturated fatty acids G 6.5
Carbohydrates g 63.6
of which sugars G 23.8
Protein G 6.5
Fiber G 8.6
Rooms G 0.62

Type of product: biscuits in envelopes of 210 g

Conservation duration: 8 months