Sicilian barley flour from certified organic farming - Food in Sicily

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Molino Latina

Sicilian barley flour from certified organic farming

Name: Sicilian barley flour from certified organic farming
Availability: InStock

€1.99 EUR

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Packaging 0,5 kg 5 kg

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Flour obtained from a mixture of local ecotype barges.

Can be used in the preparation of pasta, biscuits and leavened products; For the latter, to have a better yield, it is advisable to mix it with other products farì, such as the required semolina of durum wheat "Fior di Farina Bio" or the tender wheat flour "Madonita Type 2 Bio".

Nutritional values (100g of product)

ENERGY VALUE

1510 kJ - 361 kcal

Fiber

7.10

Fat

1.80

saturated 0.29

Protein

10.28

Carbohydrates

78.30

sugars 0.80

SALT

0.011

Founded in 1970, the Latin Molino is one of the most active in Sicily, in the production and distribution of pearl cereals and quality flours, for bakery and bakery products

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Sicilian barley flour from certified organic farming

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