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Molino Latina
Sicilian barley flour from certified organic agriculture
Sicilian barley flour from certified organic agriculture
List price
€1.99 EUR
List price
Price
€1.99 EUR
Unit price
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For
Taxes included.
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Flour obtained from a mixture of local orzi eco -like.
It can be used in the preparation of pasta, biscuits and leavened products; For the latter, to have a better surrender, it is recommended to mix it with other products made, such as the remedied semolina of durum wheat "Bio flour" or the soft wheat flour "Madonita type 2 BIO".
Nutritional values (100g of product)
Energy value
1510 KJ - 361 kcal
Fiber
7.10
Fat
1.80
saturated 0.29
Protein
10.28
Carbohydrates
78.30
sugars 0.80
Salt
0.011
Founded in 1970, Molino Latina is one of the most active in Sicily, in the production and distribution of pearly cereals and quality flours, for bakery and baked goods
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