• Cioccolato Salinae , 50 gr Dolci tipici siciliani Antica Dolceria Bonajuto
  • Cioccolato Salinae , 50 gr Dolci tipici siciliani Antica Dolceria Bonajuto
  • Cioccolato Salinae , 50 gr Dolci tipici siciliani Antica Dolceria Bonajuto
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Antica Dolceria Bonajuto

Chocolate Salinae, 50 gr

€3.30 EUR
€3.30 EUR
Sale Sold out
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Product description

The salt Meet the sugar creating a game full of references that the cocoa is able to exalt offering an unexpected taste. A chocolate tablet with salt from Robusa personality, with 80% minimum cocoa.

Net weight (grams) 50
Ingredients Mass of cocoa, sugar, salt 0.025%
Storage mode Store at 14 ° -25 ° C
Shelf Life (months) 12
It can contain traces of nuts and milk
80% minimum cocoa

Medium nutritional values ​​calculated for 100g of product:
Energy value (KJ.) 2352
Energy value (kcal.) 564
Fat (gr.) 34.8
Of which saturated fatty acids (gr.) 21.9
Carbohydrates (gr.) 51.0
Of which sugars (gr.) 16.8
Protein (gr.) 11.9
Sale (gr.) 0.050
The Modica chocolate, Dell'Antica Dolceria Bonajuto, it is produced in full compliance with the Modica tradition with the highest quality standards.
L'Antica Dolceria Bonajuto For six generations and for more than 150 years he has been handcrafted and traded sweets, towers and chocolate of the Modica and Sicilian tradition, mostly Arab or Spanish origin.
In 2008 it was included by the Eurispes between the 100 Excellence of Italy.
A BIT OF HISTORY...

In the eastern corner of Sicily, in the splendid and baroque Modica, the ritual of chocolate preparation worked at low temperature with the "bitter pasta", is handed down from generation to generation.
It was the Spaniards to bring Modica the "Xocolàtl", a product that the inhabitants of Mexico derived from the shredded cocoa seeds on a stone called "metate", so as to raise the cocoa butter and get a grainy pasta.
Modicans applyed this processing from the Spaniards, without ever going over time to the industrial phase.