Salumi Lipari
Salame S. Angelo PGI, Caputo salami, 500 gr
Salame S. Angelo PGI, Caputo salami, 500 gr
Salame S. Angelo PGI
The only Sicilian sausage to possess the prestigious PGI brand, is a treasure that has been handed down for over 70 years in the Caputo family, the first manufacturer of Salame S. Angelo I.G.P., according to the ancient traditional recipe, with the norcina technique of the knife tip cut, mixing with salt and black pepper half -parmes, natural pork gut and slow seasoning from 30 to 90 days.
A true excellence of the territory.
Shelf Life 240 days
Pork
0.500 kg
30 days
Ingredients
Sour meat (origin Italy), sea salt, black pepper, preservatives: potassium nitrate (E252)
It does not contain milk, gluten and its derivatives.
Non -edible gut.
Caputo cured meats
Since 1950 a family tradition
A generous land, a Knowing how to do ancient and all the authenticity of the village tradition.
With these simple ingredients The story of Carati Caputo begins, a family tradition over 70 years long who, yesterday as today, gives life to Sicilian cured meats of excellence In Sant’Angelo di Brolo, an ancient village on the slopes of the Nebrodi mountains.
To find out the Complete story of Caputo salami, know the secrets, the skills, the profound commitment and the passion which has distinguished our family for over half a century, retrace the most important stages of our history.
Excellence in every slice
Very high cured meats quality products only with 100% Italian meat in the most valuable cuts and made with artisanal method And slow seasoning. Real excellence of the territory with a unique and inimitable taste.
Ancient Norcina technique
Not only S. Angelo PGI salami, from 1950 Caputo salami produce Sicilian cured meats of the highest quality Through a wise artisanal processing that is handed down to the generation family in generation. 100% Italian meats, very chosen raw materials carefully select, The superb work of time with the slow seasoning, the Traditional Norcina of the knife tip cut, the controlled and certified quality along all production phases and the constant search for perfection, give all Caputo salami a strong personality and an unmistakable taste And they do the company A Sicilian excellence appreciated all over the world.
At the origin of quality
Our cured meats are only produced Very high quality meats 100% Italian from controlled farms And worked in an artisanal way In compliance with the tradition and natural seasoning times within our cutting -edge plants, made according to Community regulations on hygiene and food safety.
A perfect combination of Ancient knowledge and modern techniques which gives life to products of excellence, genuine, healthy and controlled throughout the production cycle, from the origin.
Shipping times
We ship your order in 2 working days with express courier and insured shipping. Delivery in three working days in Italy and 5 working days abroad.
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Made free
If a product does not satisfy your expectations, collect at your address and refund you immediately
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