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Molino Latina

Russello durum wheat flour from organic agriculture

Russello durum wheat flour from organic agriculture

List price €3.90 EUR
List price Price €3.90 EUR
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Packaging
Wholemeal flour of ancient 100% antique Sicilian durum wheat, Russello quality, cultivated, ground stone and packaged entirely in Sicily.
Our flour is biological.
Despite being a flour rich in nutritious fibers, it adapts well to the most varied types of processes: soft pasta, pizza, focaccia, dry pastries, fresh and dry pastry.

Nutritional values ​​(100g of product)
Energy value
1499 KJ - 354 kcal
 
Fiber
6.11
 
Fat
2.49
saturated 0.36
 
Protein
12.60
 
Carbohydrates
67.30
sugars 1.15
 
Salt
0.005
Founded in 1970, Molino Latina is one of the most active in Sicily, in the production and distribution of pearly cereals and quality flours, for bakery and baked goods
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