This Rosolio of Cinnamon F. lli Russohas been prepared according to an ancient recipe of our tradition, infusing the cinnamon quality Ceylon, called the “queen” in absolute alcohol.
This precious plant, thanks to the craft process by which they are worked keep intact their intense flavor and excellent digestive properties.
The Rosolio of Cinnamon can be used in various ways: as a dessert, in cakes, on ice cream and as a digestive aid.
Alcohol content: 28°
Gold Medal - Concours Mondial de Bruxelles – Spirits Awards 2013
Silver Medal - Concours Mondial de Bruxelles 2010
Silver Medal - Best in Class - International Wine & Spirit Competition - 2006
Silver Medal - International Wine & Spirit Competition - 2005
Silver Medal - International Spirits Competition - 2004
Silver Medal - International Wine & Spirit Competition - 2003