Cinnamon rosolio, 50 cl, Sicilian Russian Distillerie
Food in Sicily presents theCinnamon Rosolio of the Sicilian Russian Distillerie
The cinnamon rosolium is prepared according to an ancient recipe of our tradition, infusion the precious cinnamon of Ceylon, also called "queen", in pure alcohol.
This precious plant, thanks to the artisan procedure with which they are worked, keep their intense aroma and excellent digestive properties intact.
Cinnamon rosolium can be used on the most varied occasions: as desserts, in desserts, on ice cream and as digestive.
Alcoholic gradation: 28th
Capacity: 500 ml
To fully appreciate its aromatic notes, it is possible to taste it smooth at room temperature, after a slight agitation of the glass. It can also be served as a digestive, accompanied by small pastries or dry desserts. In addition, the cinnamon rosolio goes perfectly with tea, adding a touch of hot and replying spices.
For those who love experiments, an interesting variant is to prepare a cinnamon rosolio cocktail. An example is the "Cinnamon Sour", which involves the mixing of cinnamon rosolio, fresh lemon juice, sugar syrup and chopped ice. Shake everything well in a shaker and serve in a cocktail glass, garnishing with a splash of cinnamon powder.
Ingredients: water, sugar, alcohol, cinnamon infusion.
Gold Medal - Conceurs World De Brussels - Spirits Awards - 2013
Silver Medal - Conceurs World De Brussels - 2010
Silver Medal - Best in Class - International Wine & Spirit Competition - 2006
Silver Medal - International Wine & Spirit Competition - 2005
Silver Medal - Internationaler Spirituosen Wettbewerb - 2004
Silver Medal - International Wine & Spirit Competition - 2003
We ship your order in 2 working days with express courier and insured shipping. Delivery within three working days in Italy and 5 working days abroad.
Safety in the purchase
All transactions are managed with encrypted protection system
If a product does not satisfy your expectations, collect at your address and refund you immediately.