Pistachio pesto with toasted almonds, 200 gr

Food in SicilyIt offers a light and fresh recipe to season your pasta ... Pistachio pesto.

Our Pistachio pesto It is prepared as selected raw materials:PistachiosSiciliantop quality, the toasted almonds and Sicilian extra virgin olive oil!

The Pistachios and almond pesto Food in Sicily It is ideal for seasoning a plate of pasta with the flavor and scent of Sicily, perhaps adding to the last of the chopped walnuts or pine nuts.

Also great for a delicious aperitif or appetizer combined with cheeses.

Our Pistachio pesto It is ready to use, it will be enough to warm it up with the dough making it jump into a pan with a low heat.

The line Food in Sicily"Sicilian specialties" It is carried out only with very high quality ingredients, carefully selected, with cooking processes that enhance and comply with the organoleptic characteristics of each ingredient.

Natural and genuine products, without preservatives or additives .. our lineFood in Sicily"Sicilian specialties" It's as good as homemade!

Recommended combinations:

aperitif: Tarts and Crostini,

first course: durum wheat pasta,

second dish:Fillet crust or swordfish


Ingrediants

Pistachios 50%, toasted almonds 20%, extra virgin olive oil, sunflower oil, salt