Pear jam with honey from Zagara and Marsala, 240 gr

Born to be combined with grain cheeses (Parmigiano Reggiano primarily), it also lends itself to more traditional uses: on bread, for breakfast or snack.

Also excellent on the boiled meat and with game.

Ingrediants:
Thigh pears, sugar, lemon juice, liquid wine marsala fine (4%), zagara honey (2.5%). Gelling: pectin.

Fruit used:
70 g per 100 g.

Total sugars:
55 g per 100 g.