Gastronomic combinations
Seasoned cheeses, pivotion -based dishes, braised,
Green pepper beef fillet

Patron of technical data sheet

Variety 100% Black D'Avola first vintage of production 2008 Number of bottles produced 7,000 municipality of well -known production (Syracuse) Altimetria 50 meters above sea level. Limestone with fine texture made per hectare 80 q.li - 1.7 kg for plant density 4,800 plants per hectare counter -pumping breeding, rammed cordon of harvest era III decade of September II decade of August is made rose harvest to reduce the load of bunches and encourage a better maturation than those who remain on the screw. Hand collection vinification of branches and subsequent maceration with skins for 8 days fermentation temperature 26 ° C aging in steel for 12 months with subsequent troubles; in tonneaux for 12 months; in silos for 6 months after selection of the best barrels; Blanda filtration only before bottling; In the bottle for 6 months, epoch of bottling October alcohol content 13.50% vol. Total acidity 5.70 g/l PH 3.30 conservation bottles to be kept in a horizontal position at temperature between 14-16 ° C. The refinement can be continued up to 7-8 years from the harvest in an appropriate environment