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Panettone Christmas Gold Manna Manna Cream 1kg 180g, Fiascona

Regular price €44.90 EUR
Regular price €39.90 EUR Sale price €44.90 EUR
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Food in Sicily Offers you the Christmas Panettone Oro Manna carried out by the renowned Fiasconaro PastryA real Sicilian specialties. 

There manna It is a product obtained from the bark of the ash, natural Madonie park.

The Panettone Oro Manna crafts It is covered with white icing and casting Mannetti. 

The stylish package also includes
  • a jar of cream Manna cream 180g
  • a spatula in order to spread on slices of fluffy Easter dove the delicious manna.
To achieve this unrepeatable Christmas panettone, Fiasconaro It uses the natural manna that you can spread on the slices sweet thanks to the present spatula inside the package, but also thanks to the natural leavening of the dough, which enhances the fragrance and the use of only natural products of first choice, such as the honey, milk, cream. 

A slow and gradual leavening, which naturally comes to completion within 36 hours, guarantees quality and fragrance to this product from the oven, in full respect of the Sicilian confectionery traditions.

The Christmas Panettone Oro MannaHe has already conquered the palates more esigenti..cosa aspects to be next?

Leavening according Fiasconaro

Fiasconaro had a gift 15 years ago a sourdough 65 years a Lombard pastry. 

Every night at 20 we celebrate the ritual of regeneration of the water strain. A solemn moment!

The rest do times leavening, 36 hours, Nothing vacuum technology, 24 hours for natural dehumidification.

unmistakable sign of recognition of the baked goods is precisely Fiasconaro the sourdough, A slow fermentation process that lasts 36 hours. 

There sourdough It has its origin in the "mother", a fermented dough core to which are added, progressively, water and flour. 

It 'a process which, as always, is renewed remaining equal to itself and with the same rhythm, and that, to occur, requires skill, attention and, especially, the non-use of chemical additives and preservatives, while ensuring the product a "life" surprisingly long. 

The yeast dough using this totally natural process provides qualitative characteristics, in terms of lightness and fragrance, and not only the oilfield. 

A modern and ever-expanding, which soon earned a prominent place in the industry, establishing itself in the national and international market.