Fiasconaro
Fiasconaro Gold of Manna panettone with manna cream, 1 kg
Fiasconaro Gold of Manna panettone with manna cream, 1 kg
Food in Sicily present the Manna gold made by the renowned Fiasconaro pastry shop, a real Sicilian specialties.
There manna It is a product obtained from the cortex of the ash, of the Madonie Natural Park.
The Manna golden golden panettone It is made with gianduia chocolate and covered with white chocolate and mannets casting
The elegant package also includes:
- A jar of 180g spreadless manna cream
- A spatula to be able to spread the delicious manna on the soft slices of panettone.
To make this unrepeatable Christmas panettone, Fiasconaro Use the natural manna that can be spread on the slices of the cake thanks to the spatula present inside the package, but also thanks to the natural leavening of the pasta, which enhances the fragrance and the use of only natural products of the highest choice, such as the honey, milk, cream.
A slow and gradual leavening, which naturally fulfills over 36 hours, guarantees quality and fragrance to this baked product, in full compliance with Sicilian confectionery traditions.
Manna's golden Christmas panettone has already conquered the most demanding palates .. what do you expect to be the next?
Ingredients
Panettone: Wheat flour tender, butter, sugar, egg fresh of chickens bred on the ground, coverage of white chocolate (10%) (sugar, milk whole powder, cocoa butter, emulsifier: lecithin of soy, natural vanilla extract), chocolate al milk and at hazelnuts gianduia (6%) (sugar, pasta of hazelnuts, cocoa butter, milk whole powder, pasta of cocoa, milk skimmed powder, emulsifier: lecithin of soy, vanilla extract), yield from egg fresh of hens bred on the ground, natural yeast (contains wheat flour), honey of Sicily, inverted sugar syrup, Mannetti (2%) (Mannitolo, Manna (30%)), manna pasta (2%) (glucose-fruttose syrup, purified manna powder (25%) (Mannitolo, manna (30%)), aromas), emulsifier: mono and diglycerides of fatty acids, cocoa butter, milk Skiing powder, salt, natural vanilla aroma. It may contain traces of other dried and lupine fruit fruit.
Manna cream: Vegetable oils and fats (sunflower, cocoa butter, paper), white brown sugar, powdered mannite with manna (13.5%) (mannite, manna (30%)), maltitolo, milk skimmed powder, hazelnuts (Corylus Avellana), proteins of milk, cocoa thin powder, extract of spite powder, emulsifier: lecithin of soy, natural aromas. It can contain traces of other dried and/or lupine fruit fruit.
Nutritional values / 100 g
| Energy | Panettone 431 kcal - 1800 / cream 566 kcal - 2371 |
| Fat | 26/35 g |
| of which saturated fatty acids | 17 / 7.7 g |
| Carbohydrates | 46 /57 g |
| of which sugars | 36 /49 g |
| Protein | 3.7 / 6.8 g |
| Salt | 0.3 / 0.19 g |
Seventy years of art
Sicilian pastry
The fairy tale of the Fiasconaro family is that
of a family in love with his land,
who with his desserts made it live and dream
Sicily to millions of people in the world.
A fairy tale that continues today
against the background of the Madonie Park
and that from the heart of the medieval village
of Castelbuono (PA) arrived in addition
60 countries, bringing its products even
Beyond the boundaries of space on board
of NASA Discovery Shuttle.
It all started in 1953, when Mario creates
the small ice cream shop in Piazza Margherita,
remembered for the delicious citrus grenades
made with the ice of the local snowfriends,
which soon gives life to the award -winning
family pastry. A real
Laboratory of taste, symbol of high
Made in Sicily Pastry in Italy
And in the world.
But the real leap of quality comes
from the intuition of Nicola, who during
his travels in search of new techniques
To tell his island through
Pastry chef, the idea of revisiting matures
The classic iconic Milanese panettone
- "high" - with some of the best
ingredients of the Sicilian tradition,
from pistachio to almonds, and of the
Madonite tradition, like the manna.
It is the turning point: the Mannetto is born, the first
Fiasconaro panettone made unique by use
of the manna, the resin sweet naturally
produced by the trees of Frassino
of the local area. It runs the year 1988,
which inaugurates the production of panettone
crafts of the Madonita company.
Shipping times
We ship your order in 2 working days with express courier and insured shipping. Delivery in three working days in Italy and 5 working days abroad.
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