Premiati Oleifici Barbera
Pack 6 bottles extra virgin olive oil Lorenzo N. 1 D.O.P. "Valli Trapani", 500 ml x 6
Pack 6 bottles extra virgin olive oil Lorenzo N. 1 D.O.P. "Valli Trapani", 500 ml x 6
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The organic extra virgin olive oil- Lorenzo N. 1 D.O.P. "Valli Trapani" is obtained from the monocultivar of "Cerasuola" from organic farming in the territory of production D.O.P. Trapani valleys, one of the most prestigious D.O.P. Sicilian,.
Lorenzo n. 1 offers us an extra virgin with intense fruity, with the typical fragrance that reminds us of the fresh fruit and a pleasant almond aftertaste. Suitable especially on legume soups, red meats and all dishes based on bitter vegetables.
Aroma:
Spicy and net and persistent herbaceous.
Taste:
High intensity fruity. Good balance with green tomato aftertaste and bitter almond at the end.
Combinations:
Finishing of large dishes, to enhance all dishes with a decisive taste, red meats and legumes.
"Manfredi Barbera & Figli S.p.A." It is today one of the most advanced olearia on the international scene, whose excellent products are obtained and bottled according to the highest quality and hygienic food standards. Editing and production are guaranteed by the most important international certification systems: ISO 9001, ISO22005: 2007, BRC certified (British Retail Consortium), IFS Certified (International Food Standards).
The historic headquarters is located in via Emerico Amari in Palermo, to which, in 2003, a modern production plant was added in the sunny and enchanting custonaci, in the province of Trapani.
Also in this phase, the use of nitrogen is wave to ensure a keeping of the product at the highest levels and optimal conservation over time. The experimental oil mill, first in its kind worldwide, is hosted in the second building: a completely revolutionary system who makes experimentation his strong point.
All the preparation phases of the olives - selection, cleaning and crushing - take place in an external area, so as to maintain absolutely uncontaminated the internal room where the gramulation takes place, the most delicate phase.
As regards the crushing phase, no other company in the world can boast four different systems for olive milling: break -in, hammers, opposing stone rollers and pitting. Finally, the third building, where the temperature is automatically adjusted to 18 ° C for 365 days a year, is intended for the filing of the finished product and packaging.
Shipping times
We ship your order in 2 working days with express courier and insured shipping. Delivery within three working days in Italy and 5 working days abroad.
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