• Olio Extravergine di Oliva Biologico- LINEA LORENZO N. 5 da Olive Denocciolate, 500 ml Condimenti Premiati Oleifici Barbera
  • Olio Extravergine di Oliva Biologico- LINEA LORENZO N. 5 da Olive Denocciolate, 500 ml Condimenti Premiati Oleifici Barbera
  • Olio Extravergine di Oliva Biologico- LINEA LORENZO N. 5 da Olive Denocciolate, 500 ml Condimenti Premiati Oleifici Barbera
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Premiati Oleifici Barbera

Organic extra virgin olive oil- Lorenzo N. 5 line by pitted olives, 500 ml

€22.50 EUR
€22.50 EUR
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Lorenzo line

Lorenzo N. 5

Extra virgin olive oil from pitted olives.


CHARACTERISTICS

 

This monocultivar produced with green olives of the "Nocellara" variety, grown in the high hill and carefully pitted, gives life to an oil with a soft perfume and sweet taste and delicate with a particular density. The extraction of the oil from the only pulp of olives gives life to a product without tannins, present in the core, and bitters present in the small almond located inside the core. Great sweetness and sensual aroma make this oil the best partner of the best pastry chef! Also ideal on fish dishes.

 

Cultivar

Monocultivar Nocellara del Belice.

Area of ​​origin

Sicily centrstart.

Olive grove altitude

Hill.

Collection technique

Handbrown.

Extraction system

Preventive pitting of the fruit and extraction, within 12 hours of the collection, in a continuous cycle exclusively by the only pulp of the olives; Gramulation in controlled atmosphere, natural decantation and travasi.

Filtering

Through natural sheets.

AROMA

Delicately spicy and floral.

TASTE

Tenuous olive with a strong plant creaminess.

I WAIT

Very high oil from golden yellow color.

Use

Finishing of great dishes. To be used as a cream, almost a vegetable "comic". Perfect in pastry.

FORMAT

500 ml

"Manfredi Barbera & Figli S.p.A." It is today one of the most advanced olearia on the international scene, whose excellent products are obtained and bottled according to the highest quality and hygienic food standards. Editing and production are guaranteed by the most important international certification systems: ISO 9001, ISO22005: 2007, BRC certified (British Retail Consortium), IFS Certified (International Food Standards).

The historic headquarters is located in via Emerico Amari in Palermo, to which, in 2003, a modern production plant was added in the sunny and enchanting custonaci, in the province of Trapani.

The latter was built and equipped with the technologically more advanced production systems, and is divided into three operational nuclei: the storage area, the experimental oil mill, the deposit. The storage warehouse of the finished product is entirely thermocondered, it houses large silos at the controlled temperature of 18 ° C where the oil is kept under nitrogen against oxidation, and its storage capacity amounts to about 7,000 quintals. Next to the storage area we find the packaging room: four fully automated lines, each reserved for the packaging of the oil in bottle, tin and ceramic.

Also in this phase, the use of nitrogen is wave to ensure a keeping of the product at the highest levels and optimal conservation over time. The experimental oil mill, first in its kind worldwide, is hosted in the second building: a completely revolutionary system who makes experimentation his strong point.


All the preparation phases of the olives - selection, cleaning and crushing - take place in an external area, so as to maintain absolutely uncontaminated the internal room where the gramulation takes place, the most delicate phase.
As regards the crushing phase, no other company in the world can boast four different systems for olive milling: break -in, hammers, opposing stone rollers and pitting. Finally, the third building, where the temperature is automatically adjusted to 18 ° C for 365 days a year, is intended for the filing of the finished product and packaging.

Shipping Times

We ship your order in 2 working days with express courier and insured shipping. Delivery within three working days in Italy and 5 working days abroad.


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