• Nucatoli, pasticceria secca 500g Dolci tipici siciliani Antica Dolceria Bonajuto
  • Nucatoli, pasticceria secca 500g Dolci tipici siciliani Antica Dolceria Bonajuto
1 2

Antica Dolceria Bonajuto

Nuts, dry pastry 500g

€12.90 EUR
€12.90 EUR
Sale Sold out
Tax included. Shipping calculated at checkout.
Product description:

 

Among the most traditional biscuits, from the typical "s" shape, the nuts are prepared with dried figs and honey along with other ingredients like nuts and cotogne marmalade.

Net weight (grams) 500
Ingredients: almonds, wheat flour, honey, sugar, lard, dried figs, water, quince marmalade, walnuts, cinnamon powder
Storage mode: Store in a cool and dry place
Can contain traces of milk
Allergens: wheat flour, nuts

Medium nutritional values ​​calculated for 100g of product
Energy value (KJ.) 1808
Energy value (kcal.) 432
Fat (gr.) 22.0
Of which saturated fatty acids (gr.) 3.9
Carbohydrates (gr.) 47.0
Of which sugars (gr.) 27.0
Protein (gr.) 9.2
Sale (gr.) 0.030


L'Antica Dolceria Bonajuto For six generations and for more than 150 years he has been handcrafted and traded sweets, towers and chocolate of the Modica and Sicilian tradition, mostly Arab or Spanish origin.

In 2008 it was included by the Eurispes between the 100 Excellence of Italy.
A BIT OF HISTORY...
In the eastern corner of Sicily, in the splendid and baroque Modica, the ritual of chocolate preparation worked at low temperature with the "bitter pasta", is handed down from generation to generation.
It was the Spaniards to bring Modica the "Xocolàtl", a product that the inhabitants of Mexico derived from the shredded cocoa seeds on a stone called "metate", so as to raise the cocoa butter and get a grainy pasta.
Modicans applyed this processing from the Spaniards, without ever going over time to the industrial phase.