Maletto strawberry jam with Zagara honey, 240 gr

Food in Sicily It offers you a delicious jam to prepare your breakfast, made with Strawberries of Maletto, an Etna common famous for the goodness of its strawberries.

Cultivated in very fertile lava soils, so fertile that it is not necessary to use synthetic fertilizers, the climate and the land of this territory give these fruits a unique flavor.

This jam It is excellent on bread and butter, with a sprinkling of pistachio grains on top but also in the preparation of the most classic tarts and also of the famous cake "cheesecake”. 

You can choose it to accompany with an original taste the creation of cheese -based tastings. 

United with Robiola allows you to create an excellent cream, soft and tasty, to be spread on crunchy croutons to be brought to the table as an ingredient to accompany an aperitif.

Ingredients:
Strawberries of Maletto, sugar, lemon juice, zagara honey (3%), mint leaves. Gelitant: pectin.

Fruit used:
60 g per 100 g.

Total sugars:
54 g per 100 g.

                                           How it was born ..

Respect for the territory

The company personally takes care of the raw materials from sowing to collection, preferring small producers, to better control all the processes that precede their arrival in the company.

To the sugar, the only natural preservative of our products, is associated with Zafferana Etnea honey, to obtain a refined sweetness in the face of a reduced calorie intake, with the advantage of an extraordinary palatability that only a very first quality honey can guarantee.

In addition, the most precious citrus peels are candied in Zagara honey with an exclusive procedure that makes them soft and crunchy and keeps its perfume and aroma intact.

We follow the rhythm of the seasons

Fruit produced in greenhouse or frozen is not used but only the fresh product is worked, at the latest within twenty -four hours from the collection. 

Even the lemon juice used comes from fresh lemons, squeezed in the company only at the time of processing.

An accurate selection of producers and their products, variable of season in the season based on the goodness of the vintages and crops, leads to choose only the fruit, honey and spices, which are combined and transformed, taking care to respect their organoleptic characteristics to the maximum.

A truly artisan product ...

The sorting, preparation and worldwide of fruit are rigorously manual processes; This allows to preserve and keep as much as possible the consistency and integrity of the fruits as possible, while eliminating any small defect and imperfection with the care of which only the eyes and hands of man know how to be capable.