Molino Latina
Full wheat flour with organic agriculture perciary
Regular price
€4.79 EUR
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€4.79 EUR
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Antique antique antique antique antique antique Sicilian wheat flour, Perciasacchi quality, cultivated, stone-grinded And packaged entirely in Sicily.
Our flour is organic.
Despite being a flour rich in nutrients fits well to the most varied types of processing: bread, fresh and dry pasta, pizza, focaccia, dry pastry, biscuits.
Nutritional values (100g of product)
ENERGY VALUE
1535 KJ - 367 kcal
Fiber
5.50
Fat
1.00
saturated 0.00
Protein
11.70
Carbohydrates
73.00
sugars 2.50
SALT
0.003
Founded in 1970, the Latin Molino is one of the most active in Sicily, in the production and distribution of pearl cereals and quality flours, for bakery and bakery products
