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Molino Latina
Full flour of durum wheat perciasacchi from organic agriculture
Full flour of durum wheat perciasacchi from organic agriculture
List price
€4.79 EUR
List price
Price
€4.79 EUR
Unit price
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For
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Wholemeal flour of ancient 100% antique Sicilian durum wheat, perchasacchi quality, cultivated, ground stone and packaged entirely in Sicily.
Our flour is biological.
Despite being a flour rich in nutritious fibers, it adapts well to the most varied types of processes: bread, fresh and dry pasta, pizza, focaccias, dry pastries, biscuits.
Nutritional values (100g of product)
Energy value
1535 KJ - 367 kcal
Fiber
5.50
Fat
1.00
saturated 0.00
Protein
11.70
Carbohydrates
73.00
sugars 2.50
Salt
0.003
Founded in 1970, Molino Latina is one of the most active in Sicily, in the production and distribution of pearly cereals and quality flours, for bakery and baked goods
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