Gastronomic combinations
White meat dishes, fish, octopus salad

Friscur'è white technical data sheet 

Variety 100% Cabernet first vintage of production 2017 number of bottles produced 6,000 municipality of well -known production (Syracuse) Altimetria 50 meters above sea level. Limestone with fine texture made per hectare 110 q.li - 2.3 kg for plant density 4,800 plants per hectare counter ostenspalcliera guyot method of harvest vintage II decade of August collected vinification soft pressure of whole grapes and use of only Flower must, refinement on fermentation yeasts for 3 months fermentation temperature 16 ° C sparkling wine in autoclaves of steel for 30 days, aging in bottle for 3 months alcoholic gradation 12.50% vol. Total acidity 6.80 g/l pH 3.20 residual sugars 8 gr/l service temperature 8 ° C conservation The bottles must be kept in a horizontal position at temperature 8-10 ° C

2022

Egnews

Platinum 92/100

Wai wine

92/100 silver selection

Wine Hunter