Molino Latina
Whole wheat flour Timilia from organic farming
Regular price
€3.90 EUR
Regular price
Sale price
€3.90 EUR
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per
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Antique Antique Antique Antique Foleat Furnish Flour, Quality Timilia, Cultivated, stone-grinded And packaged entirely in Sicily.
Our flour is organic and produced in chain agreement.
Despite being a flour rich in nutrients fits well to the most varied types of processing: soft paste bread, pizza, focaccia, dry pastry, fresh and dry pasta.
Nutritional values ​​(100g of product)
ENERGY VALUE
1537 KJ - 363 kcal
Fiber
5.02
Fat
1.50
saturated 0.27
Protein
14.13
Carbohydrates
70.70
sugars 3.62
SALT
0.020
Founded in 1970, the Latin Molino is one of the most active in Sicily, in the production and distribution of pearl cereals and quality flours, for bakery and bakery products
