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Molino Latina
Flill type 2 full grain wheat the Madonie from organic agriculture
Flill type 2 full grain wheat the Madonie from organic agriculture
List price
€3.20 EUR
List price
Price
€3.20 EUR
Unit price
/
For
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Type 2 tender wheat flour, 100% Sicilian, biological, cultivated on the Madonie, ground stone and entirely packaged in Sicily.
It is a flour that thanks to its very high absorption of liquids and the minimum quantity of fibers contained in it, allows you to obtain the best leavened products: cakes, desserts, pizzas and briosche to the Sicilian.
Nutritional values (100g of product)
Energy value
1503 KJ - 354 kcal
Fiber
2.25
Fat
1.00
saturated 0.15
Protein
12.75
Carbohydrates
72.40
sugars 2.91
Salt
0.009
Founded in 1970, Molino Latina is one of the most active in Sicily, in the production and distribution of pearly cereals and quality flours, for bakery and baked goods
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