Agrosan
Ficodiandia rosolio, agrosan, 50 cl
Ficodiandia rosolio, agrosan, 50 cl
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Rosolio al Florody
Character: Ficodinia rosolio is characterized by the persistence of a delicately intense flavor, capable of expressing itself at best as an accompaniment of a dessert or during a salty aperitif. Its bouquet of fruity and floral sensations gives the palate an experience with a velvety taste.
Color: Its different shades vary from the intense yellows to the red characteristic of the fig pulp.
Alcoholic degree: 26% vol.
Ingredients: Pure hydrated alcohol, sugar, flopinia infusion.
Preparation: We choose the tastiest pulp from the heart of the figiny and we infuse it for a period that varies from seven to ten days. After filtration, the alcohol separated from the pulp is left to praise for at least ninety days, to reach a sufficient degree of maturation. Before we can proceed with bottling, the mixture must be subjected to a new filtration followed by a second decanting phase.
The company
Agrosan reflects the qualities and characteristics of our Sicily, through the large and small attention reserved for production processes such as hand peeling, patiently made, as was done once.
Agrosan is a real sentimental journey, to discover the exciting flavors of the past, born from a desire and raised to date, cradled by the passion towards a daily research and development activity.
