Fiasconaro
Fiasconaro Black Sublime Sicilian chocolate and forest straps, 1 kg
Fiasconaro Black Sublime Sicilian chocolate and forest straps, 1 kg
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The Belgian Institute Itqi rewards the Sublime Black Fiasconaro Biancoa Panettone with the highest awards, 3 stars, and for the second consecutive year the excellence of the confectionery art of the Sicilian pastry chef Nicola Fiasconaro with the sublime black panettone.
The elegant package also includes:
- a jar of 180g Sicilian chocolate cream
- A spatula to be able to spread the delicious Sicilian chocolate cream on the soft slices of panettone.
A slow and gradual leavening, which naturally fulfills over 36 hours, guarantees quality and fragrance to this baked product, in full compliance with Sicilian confectionery traditions.
The Sublime Black Fiasconaro Basconaro Panettone has already conquered the most demanding palates .. what do you wait to be the next one?
Ingredients
Panettone: Wheat flour tender, butter, chocolate of Sicily (10%) (mass of cocoa, brown sugar. Cocoa: 50% min.), Sugar, roof chocolate (10%) (pasta of cocoa, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla aroma. Cocoa: 60% min.), egg Fresh of chickens bred on the ground, extra rowing jam (9%) (forest strawberry (110 g of fruit per 100 g), sugar, lemon juice), yolk from egg fresh of hens bred on the ground, natural yeast (contains wheat flour), Strawberry granules (3%) (fruit (strawberry juice, strawberry puree, apple puree, cherry juice), sugar, fructose syrup, rice flour, geling agents: pectin, cocoa butter, acidity correctors: citric acid, natural aromas), forest strawberry puree (2%) (forest strawberry (70%), sugar, glucose syrup, acidifying: citric acid, concentrated lemon juice, aromas), honey of Sicily, inverted sugar syrup, emulsifier: mono and diglycerides of fatty acids, cocoa butter, milk Skiing powder, salt, natural vanilla aroma. It can contain traces of dried fruit in shell, soybean and lupine.
Sicilian chocolate cream: Brown sugar, hazelnut (Corylus Avellana), Oil of sunflower, chocolate of Sicily (13%) (mass of cocoa, brown sugar. Cocoa: 70% min), cocoa. It may contain traces of other dried shell and sesame seeds.
Nutritional values / 100 g
| Energy | Panettone 384 kcal - 1606 / Crema 569 kcal - 2384 |
| Fat | 20 /39 g |
| of which saturated fatty acids | 14/7 g |
| Carbohydrates | g |
| of which sugars | g |
| Protein | g |
| Salt | g |
Seventy years of art
Sicilian pastry
The fairy tale of the Fiasconaro family is that
of a family in love with his land,
who with his desserts made it live and dream
Sicily to millions of people in the world.
A fairy tale that continues today
against the background of the Madonie Park
and that from the heart of the medieval village
of Castelbuono (PA) arrived in addition
60 countries, bringing its products even
Beyond the boundaries of space on board
of NASA Discovery Shuttle.
It all started in 1953, when Mario creates
the small ice cream shop in Piazza Margherita,
remembered for the delicious citrus grenades
made with the ice of the local snowfriends,
which soon gives life to the award -winning
family pastry. A real
Laboratory of taste, symbol of high
Made in Sicily Pastry in Italy
And in the world.
But the real leap of quality comes
from the intuition of Nicola, who during
his travels in search of new techniques
To tell his island through
Pastry chef, the idea of revisiting matures
The classic iconic Milanese panettone
- "high" - with some of the best
ingredients of the Sicilian tradition,
from pistachio to almonds, and of the
Madonite tradition, like the manna.
It is the turning point: the Mannetto is born, the first
Fiasconaro panettone made unique by use
of the manna, the resin sweet naturally
produced by the trees of Frassino
of the local area. It runs the year 1988,
which inaugurates the production of panettone
crafts of the Madonita company.
Shipping times
We ship your order in 2 working days with express courier and insured shipping. Delivery in three working days in Italy and 5 working days abroad.
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