Fiasconaro
Fiasconaro artisan panettone with berries, 1 kg
Fiasconaro artisan panettone with berries, 1 kg
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Food in Sicily presents the artisan panettone created by the renowned Fiasconaro pastry shop, a real Sicilian specialty.
The panettone with semi-lacthic berries is covered with white chocolate and chocolate croccantini.
A slow and gradual leavening, which naturally fulfills over 36 hours, guarantees quality and fragrance to this baked product, in full compliance with Sicilian confectionery traditions.
The Fiasconaro panettone has already conquered the most demanding palates .. what do you expect to be the next?
Ingredients
Flour grain tender, butter, Bosco fruits semi-avited 14% (red currant, black currant, blackberry, strawberries, black blueberry, glucose-futt sucrose glucose syrup, acidifying: citric acid, preservatives: potassium sorbato), sugar, white chocolate 10% (sugar, butter caca lact whole powder, emulsifiers: lecithin dsoia, natural vanilla extract), fresh eggs of hens bred on the ground, yolk from egg fresh of hens bred on the ground, natural yeast (flour grain), 1.5% berries granules (sugar, fructose syrup, apple puree, black currant juice, rice flour, touches of strawberry puree, raspberry puree, cocoa butter, gelling agents: pectin, acidifying : citric acid, natural aromas, citrus fiber), emulsifier Sulgue: mono and diglycerides of fatty acids, lact chocolate (with lact and soybean ene), roof chocolate (containsoia), "marsala dop" wine, butter of cocoa, skimmed lact powder, salt, rice flour, malt of wheat, Vanilla, Agens of Cosa Mento (Girolawa, Arabica rubber). Can contain Fru to a shell (almonds, hazelnuts, pistachios), lupini, mustard.
Nutritional values / 100 g
| Energy | 383 kcal |
| Fat | 18 g |
| of which saturated fatty acids | 13 g |
| Carbohydrates | 46 g |
| of which sugars | 31 g |
| Protein | 7.4 g |
| Salt | 0.38 g |
Seventy years of art
Sicilian pastry
The fairy tale of the Fiasconaro family is that
of a family in love with his land,
who with his desserts made it live and dream
Sicily to millions of people in the world.
A fairy tale that continues today
against the background of the Madonie Park
and that from the heart of the medieval village
of Castelbuono (PA) arrived in addition
60 countries, bringing its products even
Beyond the boundaries of space on board
of NASA Discovery Shuttle.
It all started in 1953, when Mario creates
the small ice cream shop in Piazza Margherita,
remembered for the delicious citrus grenades
made with the ice of the local snowfriends,
which soon gives life to the award -winning
family pastry. A real
Laboratory of taste, symbol of high
Made in Sicily Pastry in Italy
And in the world.
But the real leap of quality comes
from the intuition of Nicola, who during
his travels in search of new techniques
To tell his island through
Pastry chef, the idea of revisiting matures
The classic iconic Milanese panettone
- "high" - with some of the best
ingredients of the Sicilian tradition,
from pistachio to almonds, and of the
Madonite tradition, like the manna.
It is the turning point: the Mannetto is born, the first
Fiasconaro panettone made unique by use
of the manna, the resin sweet naturally
produced by the trees of Frassino
of the local area. It runs the year 1988,
which inaugurates the production of panettone
crafts of the Madonita company.
Shipping times
We ship your order in 2 working days with express courier and insured shipping. Delivery in three working days in Italy and 5 working days abroad.
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