Fiasconaro
Fiasconaro artisan panettone montenero premium chocolate of Sicily and lemon, 700 gr
Fiasconaro artisan panettone montenero premium chocolate of Sicily and lemon, 700 gr
Food in Sicily presents the artisan panettone Montenero Premium al CIoccolato di Sicila and Limone.
Montenero - The first panettone of Fiasconaro
For its 70 years Fiasconaro proposes the first real panettone created by them, the "Mannetto", and proposes it within A very elegant box that recalls the historic anniversary of Fiasconaro
It is a natural leavening oven dessert, characterized by a dough al Sicily chocolate and al Cocoa, with the essence of Lemons of Sicily.
What makes it even tastier is the sachet of powdered sugar to be dusted above
Inside the package also a sprinkle for free icing sugar.
Ingredients
Flour grain tender, butter, sugar, egg fresh of hens bred on the ground 11%, yield from egg Fresh of chickens bred 5.9%, cocoa pasta with chocolate of Sicily 5.2% (lean cocoa powder, sunflower oil, Sicilian chocolate 10% (cocoa mass, brown sugar. Cocoa min.50 %), cocoa paste, emulsifiers: lecithin of soy, vanilla in berries), natural yeast (flour grain tender), lemon paste 3.5% (lemon zest, glucose-fruttose syrup, sugar), honey of Sicily, inverted sugar syrup, emulsifiers: mono and diglycerides of fatty acids; cocoa butter, milk Skiing in powder, salt, vanilla, natural aroma, lemon essential oil. Sugar sachet (30g) (sugar, starch of wheat, natural aromas). Can contain shell fruit (Almonds, hazelnuts, walnuts, pistachios), lupini, mustard.
Nutritional values / 100 g
| Energy | 1646 KJ/ 393 kcal |
| Fat | 20 g |
| of which saturated fatty acids | 12 g |
| Carbohydrates | 46 g |
| of which sugars | 21 g |
| Protein | 7.7 g |
| Salt | 0.4 g |
Seventy years of art
Sicilian pastry
The fairy tale of the Fiasconaro family is that
of a family in love with his land,
who with his desserts made it live and dream
Sicily to millions of people in the world.
A fairy tale that continues today
against the background of the Madonie Park
and that from the heart of the medieval village
of Castelbuono (PA) arrived in addition
60 countries, bringing its products even
Beyond the boundaries of space on board
of NASA Discovery Shuttle.
It all started in 1953, when Mario creates
the small ice cream shop in Piazza Margherita,
remembered for the delicious citrus grenades
made with the ice of the local snowfriends,
which soon gives life to the award -winning
family pastry. A real
Laboratory of taste, symbol of high
Made in Sicily Pastry in Italy
And in the world.
But the real leap of quality comes
from the intuition of Nicola, who during
his travels in search of new techniques
To tell his island through
Pastry chef, the idea of revisiting matures
The classic iconic Milanese panettone
- "high" - with some of the best
ingredients of the Sicilian tradition,
from pistachio to almonds, and of the
Madonite tradition, like the manna.
It is the turning point: the Mannetto is born, the first
Fiasconaro panettone made unique by use
of the manna, the resin sweet naturally
produced by the trees of Frassino
of the local area. It runs the year 1988,
which inaugurates the production of panettone
crafts of the Madonita company.
Shipping times
We ship your order in 2 working days with express courier and insured shipping. Delivery in three working days in Italy and 5 working days abroad.
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