Molino Latina

Certified organic organic organic wheat wholemeal flour

€4.50

Certified organic organic organic wheat wholemeal flour

€4.50
package:
- +
Description
Wholemeal flour of ancient hard wheat 100% ancient Sicilian, Perciasacchi qualityCultivated stone-ground and packaged entirely in Sicily.


Our flour is Biological.


Despite being a flour rich in nutritious fibers it adapts well to the most varied types of processing: bread, fresh and dry pasta, pizza, flatbreads, dry pastry, biscuits.
NUTRITIONAL VALUES (100g of product)
ENERGY VALUE
1535 KJ – 367 KCal
 
Fibers
5.50
 
Fat
1.00
Saturated 0.00
 
Proteins
11.70
 
Carbohydrates
73.00
Sugars 2.50
 
Salt
0.003



Founded in 1970, the Latin Molino is one of the most active in Sicily, in the production and distribution of quality pearl cereals and flours, for baking and baked goods

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