Molino Latina

Full wheat flour Margherito from certified organic farming

€4.50

Full wheat flour Margherito from certified organic farming

€4.50
package:
- +
Description
Whole wheat flour full quality Margherito quality 100% ancient Sicilian, organic, cultivated, stone-grained and packaged entirely in Sicily.
Although it is a flour rich in nutrients, it is well suited to the most varied types of work : soft pasta, pizza, scones, dried pastries, fresh pasta and dried pasta.

NUTRITIONAL VALUES (100g of product)
ENERGY VALUE
1499 KJ-354 KCal
 
FIBRE
6.11
 
GRASSI
2.49
saturated 0.36
 
PROTEINS
12.60
 
CARBOHYDRATES
67.30
sugars 1.15
 
SALE
0.005


Founded in 1970, Molino Latina is one of the most active in Sicily, in the production and distribution of perlated grains and quality flour, baking and baking products

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