Integral wheat flour Durda Margherito from organic farming
Sale Sold out
Regular price €3.90 EUR
Regular priceUnit price per
Full wheat flour Durum Quality Margherito 100% antique Sicilian, organic, cultivated, ground stone and packaged entirely in Sicily.
Despite being a flour rich in nutrients fits well to the most varied types of processing: soft paste bread, pizza, focaccia, dry pastry, fresh and dry pasta.
Nutritional values (100g of product)
1499 KJ - 354 kcal
Founded in 1970, the Latin Molino is one of the most active in Sicily, in the production and distribution of pearl cereals and quality flours, for bakery and bakery products