Frantoi Cutrera
Extra virgin olive oil Primo Bio Tonda Iblea, Cutrera Frantoi, various forms you
Extra virgin olive oil Primo Bio Tonda Iblea, Cutrera Frantoi, various forms you
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Description
First bio: Sicilian and organic olive oil.
The first bio is monocultivar extra virgin olive oil obtained with 100% olives from organic crops.
Extra virgin olive oil at the top of the rankings.
First Bio is the flagship brand of Frantoi Cutrera, a biological line. And it is one of the most rewarded nationally and internationally. It is always at the top of the rankings of the main competitions all over the world on extra virgin olive oil for the biological category.
The real organic olive oil at the table.
First bio is not a simple seasoning. It is a real food. It is an intense, robust and fragrant extra virgin olive oil, suitable for substantial first courses, meats and legumes. It exalts grilled fish, soups and salads, bruschetta and caprese. And is capable of defining, with its intensity, the fate of each dish.
Shipping times
We ship your order in 2 working days with express courier and insured shipping. Delivery within three working days in Italy and 5 working days abroad.
Product details
Origin
Produced in Italy. First bio is produced on the Iblei mountains, at 350-450 meters above sea level, from secular olive groves grown in biological regime and exposed to the south. 100%Iblea round variety.
Collection
Handbrown. From 15 September to 30 October.
Extraction
Only mechanically, with a continuous cycle oil mill, with two phases and cold.
I wait
Brilliant green.
Perfume
Intensely fruity with pronounced notes of green tomato, freshly cut grass and fresh aromatic herbs.
Flavor / aroma
Full -bodied and intense, bitter and spicy and balanced, aroma of green tomato and fresh herbs.
Use
Grilled meat and fish, soups and salads, bruschetta or caprese, raw on vegetables and grilled vegetables.
Ingredients
Biological extra virgin olive oil.
As the first bio was born, the organic extra virgin
First bio is not only an extra virgin olive oil excellence, it is also the symbol of our sustainability project. Because it comes from crops that we manage in full respect of biodiversity and safeguarding the stability of agrosystems. In fact, we cultivate in a biological regime, we do not support intensive agriculture and mainly produce from traditional olive groves and pluri-search plants. We prefer less productive but capable autochthonous cultivars of the highest quality oils. In our olive groves there are also spontaneous arboreal species such as carob, almonds, oaks and poplars that contribute to keeping our agroecosystem healthy.
Award -winning organic oil
Together with the first PDO, our first bio has always been on the podium of the main national and foreign competitions and has collected many prizes. Constantly present in the prestigious guides on extra virgin olive and several times winner in Biol, one of the main competitions in the sector that compares the best organic oils of the various continents. First PDO and Primo Bio have reached the finals and won at least once all national and international competitions dedicated to oil excellence. From the Oil Oil Competition of Los Angeles to the Feinschmecker Olivenöltest - Oil Award of Zurich. In addition, they are always reported in the main gastronomic guides, such as Slow Food and Red Shrimp.
Tonda Iblea: the variety at the base of the first bio
The variety of Tonda Iblea olives, one of those that gives life to the precious Dop Monti Iblei, is typical of the vast limestone planking of Sudoriental Sicily which is also our home. We are in the hinterland of the provinces of Syracuse and Ragusa: here, the olive trees of this variety grow spontaneously for millennia between vast plateaus and deep valleys. Secular plants are predominant and alternate with the new plants by dressing the hills together with pulleys, almonds and screws. Together with Moresca, another typical variety of this territory, the Round Hyblean dominates this territory and produces an oil with a balanced, rich and tasty, intense and persistent flavor, with an unmistakable hint of tomato and fresh grass.
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