Over the years, what has contributed to the excellent reputation of the Sicilian extra virgin olive oil, in addition to the pedoclimatic conditions of the territory and an exceptional microclimate, are wisdom and the ability to use agronomic techniques often handed down from father to son, but but improved over time with research and innovation. Great quality soils, absolutely uncontaminated, welcome wonderful olive groves, whose fruits give an oil of absolute purity. This oil is the product of loyalty to tradition and love towards biological Sicilian agriculture, guarantee of authenticity and excellence.