Frantoi Cutrera
Extra virgin olive oil IGP Sicily, Cutrera Frantoi, various forms you
Extra virgin olive oil IGP Sicily, Cutrera Frantoi, various forms you
The first Sicilian PGI extra virgin olive oil.
Cutrera PGI Sicily is our best and most representative native cultivar. It is extra virgin olive oil that best expresses Sicilianity. And it is also the first oil that has obtained the "Sicily" protected geographical indication certification.
All the taste of the Sicilian varieties Biancolilla and Nocellara del Belice.
Cutrera PGI Sicily is produced starting from Olive Biancolilla, a typical variety of western Sicily, and Nocellara del Belice, typical instead of central oriental Sicily. Two native and precious varieties that together represent the entire "character" of the island.
Sicilian extra virgin olive oil: the perfect blend for your table.
Cutrera IGP Sicily is a great passepartout in the kitchen. It is perfect for giving substance and spicyness to vegetables, gives more taste to marinade and soups. Also excellent on carpaccio and pinzimoni.
The first Sicilian PGI extra virgin olive oil.
Cutrera PGI Sicily is our best and most representative native cultivar. It is extra virgin olive oil that best expresses Sicilianity. And it is also the first oil that has obtained the "Sicily" protected geographical indication certification.
All the taste of the Sicilian varieties Biancolilla and Nocellara del Belice.
Cutrera PGI Sicily is produced starting from Olive Biancolilla, a typical variety of western Sicily, and Nocellara del Belice, typical instead of central oriental Sicily. Two native and precious varieties that together represent the entire "character" of the island.
Sicilian extra virgin olive oil: the perfect blend for your table.
Cutrera IGP Sicily is a great passepartout in the kitchen. It is perfect for giving substance and spicyness to vegetables, gives more taste to marinade and soups. Also excellent on carpaccio and pinzimoni.
As Cutrera IGP Sicily was born, the best blend of Sicilian extra virgin oli oils
The Blend of Cutrera IGP Sicily is produced by two special varieties. Biancolilla is the autochthonous variety of the Val di Mazara, in western Sicily. It is a very rustic cultivar that produces an oil with a medium-length fruity characterized by well-known aromatic artichoke and fresh grass. The other variety at the base of Cutrera IGP Sicily is Nocellara del Belice, typical of the central part of the island. Its great fruits with a crunchy pulp produce an oil with a very intense fruity and with strong sensations of bitter and spicy.
A special blend
The union of oils produced by these two cultivars, Biancolilla and Nocellara del Belice, produces a very balanced blend. The result is a medium intensity oil with floral notes of artichoke, freshly cut grass and fresh aromatic herbs, an intense aroma and a persistent spiciness. This perfect balance is the result of our ten -year know -how.
Magic was born in the mill
The quality of our Cutrera PGI Sicily was born on the field but is refined in the mill thanks to our incessant research work. By combining study and experience, we have in fact created an innovative system that allows you to set, and therefore to manage, every single process of the production plant based on a personalized "recipe" (secret) for cultivar, origin and state of maturation. So we can uniform and enhance the organoleptic properties of each variety of olive, drawing from each only the best and thus creating our special blends.
Shipping times
We ship your order in 2 working days with express courier and insured shipping. Delivery within three working days in Italy and 5 working days abroad.
Safety in the purchase
All transactions are managed with encrypted protection system
Made free
If a product does not satisfy your expectations, collect at your address and refund you immediately.
Impossible to upload the availability of withdrawal
