All Easter eggs produced byAntica Dolceria Rizza founded in 1935 in Modica They are the result of an accurate selection of the highest quality raw materials, in particular types of precious cocoa cocoa diditerse territorial origins; The eggs are modeled and packaged with care and entirely by hand.

Easter eggs made with our typical Modica chocolate I am exclusively
dark, as usual, and despite the processing is different and a lot
more articulated and complex than normal artisan chocolate eggs,
because of the chocolate structure that requires a labor
artisan, precautions and greater use time as well as artisan skill,
They report a good quality/price ratio.
Superlative and I would say the only one is the Modica chocolate egg: "primitive" is the primordial,
dark by nature, cocoa min. 65% from the first squeezing of fine
mono origin cocoa beans.
All Easter eggs are without: Added fats, soy, lactose and gluten -free.
Modica's chocolate for its processing at low temperatures and without
refinerations (non -concate) is grainy (the sugar does not melt) and
with a unique taste. Any imperfections and the outcrop of a Biancstra patina
they are to be charged to the original and typical processing of Modica and therefore
do not affect the quality of the product.

All eggs come with surprise inside them and packaged entirely
by hand according to the guise chosen for the Easter anniversary of the year.

Handcrafted chocolate egg from "Modica IGP chocolate" - minimum cocoa 65% - kg 1

Average nutritional values ​​per 100g:

Energy 2142 KJ - 514kcal;

Protein: 7.8 g;

Carbohydrates 41.0 g of which sugars 35.0 g;

Fat 33.2 g of which saturated 21.4 g;

Salt 0.0 g.

Shipping times

We ship your order in 2 working days with express courier and insured shipping. Delivery within three working days in Italy and 5 working days abroad.

Safety in the purchase

All transactions are managed with encrypted protection system

Made free

If a product does not satisfy your expectations, collect at your address and refund you immediately.