Driving past pasta with sardines

Pasta with sardines (pasta chî Sardi in Sicilian) is a typical dish of Sicilian cuisine that combines Arab and Italian influences transforming poor ingredients into a royal dish. The main ingredients are the sardines, and the fennel.

Ingredients
Wild fennel, water, Sardinian 20 %, onion, sunflower seed oil, passoline, savory sardines, salt.

Nutritional values 
referring to 100 g of product

Energy value 293 kJ / 70 k cali

Fat 4.9 GDI to which Saturi1.2 g

Carbohydrates 3.9 GDI to which Zuccheri1.2 g

Fiber 1.4 g

Protein 4.8 g

Salt 0.75 g