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Antica Dolceria Bonajuto
Donkey milk chocolate, 50 grams
Donkey milk chocolate, 50 grams
List price
€7.50 EUR
List price
Discounted price
€7.50 EUR
Taxes included.
Shipping costs calculated at check-out.
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The ancient cold working meets the precious donkey milk to enhance the virtues of cocoa. A chocolate with a delicate flavour, ideal for gentle palates.
The chocolate is produced with Ragusana breed donkey milk.
Cold worked according to the ancient procedures typical of the Aztec recipe that made Modica chocolate famous.
Ingredients: Cocoa mass, sugar. Donkey milk 10%. Minimum cocoa: 65%.
The chocolate ofthe ancient Bonajuto sweet shop, is produced in full respect of the Modican tradition with the highest quality standards.
TheAntica Dolceria Bonajuto for six generations and for more than 150 years it has been handcrafting and handing down sweets, nougats and chocolate from the Modican and Sicilian tradition, mostly of Arab or Spanish origin.
In 2008 it was included among the 100 excellences of Italy by Eurispes.
A LITTLE HISTORY...
In the easternmost corner of Sicily, in the splendid and baroque Modica, the ritual of preparing chocolate worked at low temperatures with "bitter paste" is handed down from generation to generation.
It was the Spaniards who brought the "xocolàtl" to Modica, a product that the inhabitants of Mexico obtained from cocoa beans crushed on a stone called "metate", so as to release the cocoa butter and obtain a grainy paste.
The Modicans learned this process from the Spaniards, without ever moving on to the industrial phase over time.
In the easternmost corner of Sicily, in the splendid and baroque Modica, the ritual of preparing chocolate worked at low temperatures with "bitter paste" is handed down from generation to generation.
It was the Spaniards who brought the "xocolàtl" to Modica, a product that the inhabitants of Mexico obtained from cocoa beans crushed on a stone called "metate", so as to release the cocoa butter and obtain a grainy paste.
The Modicans learned this process from the Spaniards, without ever moving on to the industrial phase over time.
