Craft Sicilian Paffutella, 70 gr

Plump
Good alone, exceptional stuffing.

A soft and fragrant brillian, with a nice and winking name.
It is good for breakfast, in a snack, for a quick meal or for a pampering of
always original taste.

Technical data sheet:

Paffutella brioche

Denomination; brioche

Description: Natural leavening Baked Connecting Product

INGREDIENTS; Tenero type 0 and type 00 soft wheat flour, water, lard, sugar, glucose and fructose syrup, stabilizer: sorbitol, emulsifier: mono and diglycerides of fatty acids, fresh egg yolk, olive oil, salt, whole milk in Dust, natural yeast, aromas, turmeric

External appearance: semi -referentic product, color shade of light brown due to the reaction of Maillard (interaction between carbohydrates and proteins induced by the heat generated by cooking);

Internal appearance: regular micro hive of the internal pasta, which is light color with shades tending to yellow

Organoleptic characteristics: typical of fresh brioche; Soft consistency

Net weight: 70 g

Product packaging: individually packaged in a modified atmosphere consisting of the mixture of the following nitrogen inert gases and carbon dioxide. Thermoformed primary packaging with flexible polyacoppiating films made up of the following plastic polymers: amorphous polyester, Ethilent Vinil alcohol and polyethylene (APET / EVOH / PE)

Conservation: the product has no particular problems of shelf life from a bacteriological point of view, recommended ambient temperature conservation, in any case to avoid avoiding hot/cold thermal changes that can cause structural deformations or translations that can change the organoleptic characteristics

Shelf-Life: 90 days from the production date

Intended use: genre of consumer; Product not suitable for people: lactose and gluten intolerant; Allergic to milk proteins and egg eggs gluten allergies - milk - eggs cross contamination can contain traces of sesame, dried fruit methods of use the product does not need particular precautions for consumption; Refenimeto in Cadlo is recommended to enhance and accentuate the organoleptic characteristics.

Nutritional values

Average values

Per 100 g portion 70 g

Energy value 401.74 kcal / 1681.68 KJ 281.21 kcal / 1177.17 KJ

Total fats 17.1 g 11.97 g of which saturated 6.4 g 4.48 g

Carbohydrates 55.6 g 38.92 g of which sugars 5.8 g 4.06 g

Proteins 6.36 g 4.45 g salt 0.47 g 0.33 g

The product complies with the microbiological parameters provided for by the Reg. EC 2073/2005 and subsequent amendments and additions.

1. Paffutella is always fresh

Thanks to the monoproduced packs in a controlled atmosphere, Paffutella remains soft and fragrant as just baked for at least 3 months.
It is preserved and uses at room temperature, therefore neither the fridge nor the oven are needed. When you need a baby food, she is there!

2. Paffutella is easy to fill

Open the single -produced package, cut chubed in two and fill it with chocolate cream, pistachio, almond, orange or lemon. Then sprinkle with icing sugar and garnish it with a tuft of cream that will help you recognize its taste.


3. Paffutella is a artisan dessert

Over 24 hours of natural leavening, only selected Italian flours, no preservatives and a escorted hand processing. This is the secret of Paffutella: an always ready bar product, with the authenticity of a freshly baked artisan dessert.
In every chubby there is all the experience of Siculabrooche, the Sicilian pastry laboratory specialized in typical desserts and in the products of bars and ice cream parlors.