Handcrafted Sicilian paffutella, 70 gr.
Paffutella
Good alone, exceptional stuffed.
A soft and fragrant brioscia, with a nice and winking name.
It is good for breakfast, a snack, for a fast meal or for a cuddle of
Always original taste.
DATA SHEET :
Brioche paffutella
Denomination; brioche
Description: COLLECTION PRODUCT FRAMEWORK
INGREDIANTS; Tender wheat flour type 0 and type 00, water, lard, sugar, glucose syrup and fructose, stabilizer: sorbitol, emulsifier: mono and diglycerides of fatty acids, fresh egg yolk, olive oil, salt, whole milk in Powder, natural yeast, aromas, turmeric
External appearance: Hemispherical shaped product, color shades of light brown due to the reaction of Maillard (interaction between carbohydrates and heat-induced protein generated by cooking);
Internal appearance: regular micro alveoching of the inner pasta, which is light colored with tone tending to yellow
Organoleptic characteristics: typical of fresh brioche; Soft consistency
Net weight: 70 g
Product package: individually packaged in a modified atmosphere consisting of the mixture of the following nitrogen inert gases and carbon dioxide. Thermoformed primary packaging with flexible multi-coupled film constituted by the following plastic polymers: amorphous polyester, ethyl vinyl alcohol and polyethylene (apet / evoh / pe)
Storage: The product has no particular problems of conservability from the bacteriological point of view, recommended storage room temperature, however maintaining to avoid hot / cold thermal changes that can cause structural deformations or transudation that can modify the organoleptic characteristics
Shelf-Life: 90 days from the date of production
Intended use: generally of consumption; Product not indicated to persons: lactose intolerant and gluten; Allergic to milk proteins and eggs Gluten allergen factors - Milk - Cross Contamination eggs can contain traces of sesame, dried fruit mode of use The product does not need special measures for consumption; It is recommended by Cadlo's Risimeto to enhance and accentuate the organoleptic characteristics.
NUTRITIONAL VALUES
AVERAGE VALUES
For 100 g portion 70 g
Energy value 401.74 kcal / 1681.68 kJ 281.21 kcal / 1177.17 kJ
Total fats 17.1 g 11.97 g of which saturated 6.4 g 4.48 g
Carbohydrates 55.6 g 38.92 g of sugars 5.8 g 4.06 g
Protein 6.36 g 4.45 g salt 0.47 g 0,33 g
The product complies with the microbiological parameters provided by the Reg. EC 2073/2005 and subsequent amendments and additions.
1. Paffutella is always fresh
Thanks to the monoproduced packs in a controlled atmosphere, Paffutella keeps soft and fragrant as freshly baked for at least 3 months.
It is preserved and served at room temperature, so there is no need for the fridge or the oven. When you need a plug, you're there!
2. Paffutella is easy to fill
Open the single-product pack, double-sized two and garbage cream, pistachio, almond, orange or lemon. Then dust with icing sugar and get garnish it with a tuft of cream that will help you recognize the taste.
3. Paffutella is a crafted cake
Over 24 hours of natural leavening, only selected Italian flours, no preservatives and a serving handmade. This is the secret of Paffutella: a bar product always ready, with the genuineness of a freshly baked craftsmanship.
In each paffutella there is all the experience of SiculaBrioche, the Sicilian pastry laboratory specialized in typical sweets and in bar and ice cream products.
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The protective capsule, specifically designed, protects the brioche during transport and, thanks to the benefits of the modified atmosphere, maintains it soft as freshly baked for over 2 months.