Siculabrioche
Craft Sicilian Paffutella, 40 pieces of 70 gr
Craft Sicilian Paffutella, 40 pieces of 70 gr
Good alone, exceptional stuffing.
A soft and fragrant brillian, with a nice and winking name.
It is good for breakfast, in a snack, for a quick meal or for a pampering of
Always original taste, thanks to the gluttonous stuffing in 3 flavors.
Super savings pack with four dosers including filling.
Technical data sheet:
Paffutella brioche
Denomination; brioche
Description: Natural leavening Baked Connecting Product
INGREDIENTS; Tenero type 0 and type 00 soft wheat flour, water, lard, sugar, glucose and fructose syrup, stabilizer: sorbitol, emulsifier: mono and diglycerides of fatty acids, fresh egg yolk, olive oil, salt, whole milk in Dust, natural yeast, aromas, turmeric
External appearance: semi -referentic product, color shade of light brown due to the reaction of Maillard (interaction between carbohydrates and proteins induced by the heat generated by cooking);
Internal appearance: regular micro hive of the internal pasta, which is light color with shades tending to yellow
Organoleptic characteristics: typical of fresh brioche; Soft consistency
Net weight: 70 g
Product packaging: individually packaged in a modified atmosphere consisting of the mixture of the following nitrogen inert gases and carbon dioxide. Thermoformed primary packaging with flexible polyacoppiating films made up of the following plastic polymers: amorphous polyester, Ethilent Vinil alcohol and polyethylene (APET / EVOH / PE)
Conservation: the product has no particular problems of shelf life from a bacteriological point of view, recommended ambient temperature conservation, in any case to avoid avoiding hot/cold thermal changes that can cause structural deformations or translations that can change the organoleptic characteristics
Shelf-Life: 90 days from the production date
Intended use: genre of consumer; Product not suitable for people: lactose and gluten intolerant; Allergic to milk proteins and egg eggs gluten allergies - milk - eggs cross contamination can contain traces of sesame, dried fruit methods of use the product does not need particular precautions for consumption; Refenimeto in Cadlo is recommended to enhance and accentuate the organoleptic characteristics.
Nutritional values
Average values
Per 100 g portion 70 g
Energy value 401.74 kcal / 1681.68 KJ 281.21 kcal / 1177.17 KJ
Total fats 17.1 g 11.97 g of which saturated 6.4 g 4.48 g
Carbohydrates 55.6 g 38.92 g of which sugars 5.8 g 4.06 g
Proteins 6.36 g 4.45 g salt 0.47 g 0.33 g
The product complies with the microbiological parameters provided for by the Reg. EC 2073/2005 and subsequent amendments and additions.
Thanks to the monoproduced packs in a controlled atmosphere, Paffutella remains soft and fragrant as just baked for at least 3 months.
It is preserved and uses at room temperature, therefore neither the fridge nor the oven are needed. When you need a baby food, she is there!
2. Paffutella is easy to prepare
Open the single -produced package, cut chopped in two and fill it with one of the practical tube creams supplied in each box: chocolate, pistachio, almond, orange or lemon. Then sprinkle with icing sugar and garnish it with a tuft of cream that will help you recognize its taste.
3. Paffutella is easy to sell
With the first order, together with the chubby and creams, you will receive the entire sales kit that includes:
The elegant exposure raise.
A special long aesthetic yield icing sugar together with its dispenser.
An attractive advertising support.
A guide with marketing tips that will help you sell more, both plump and the other bar products.
Over 24 hours of natural leavening, only selected Italian flours, no preservatives and a escorted hand processing. This is the secret of Paffutella: an always ready bar product, with the authenticity of a freshly baked artisan dessert.
In every chubby there is all the experience of Siculabrooche, the Sicilian pastry laboratory specialized in typical desserts and in the products of bars and ice cream parlors.
The protective capsule, specially studied, protects the brioche during transport and, thanks to the benefits of the modified atmosphere, keeps it soft as just baked for over 2 months.
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