Premium Pilsner beer
High fermentation blonde beer, inspired by Pilsner. The 24 Baroni brewery has long been engaged in research for the production of a Gluten -free quality craft beer. Traditional beers usually contain quantities of gluten higher than the limit threshold of 20 ppm (parts per million) and therefore not suitable for celiac subjects. Gluten is a substance present in many cereals, including barley malt and wheat, but thanks to specially elaborate production processes, the 24 Baroni brewery has managed to use traditional cereals, coming to break down the quantity of gluten in the beers produced up to at very low values, lower than 10 ppm. It is possible to view the laboratory results directly from the brewery website through the QR-Code present in the bottle label.
Type: Premium Pilsner, fresh and light on the palate, the ending is clean and hopped, slightly bitter with fruity notes in evidence.
Color: With a golden, bright and clear color, with a white and very dense foam.
Aroma: The abundant hops, intense floral perfume, notes of cereal and herbaceous, is immediately evident.
Taste: Particularly dry taste that in the final gives the freshness of the hints of malt and hops. It stands out for its bitterness characterized by a decisive hop and the abundant use of the best varieties of hops.
Gastronomic combination: Goes very well with a marinated beef carpaccio, perch risotto and marinated anchovies. Thanks to the marked aromatic note of his hops, he goes perfectly with fresh cheeses and cold cuts.
IBU: 55 - Plato: 13 - Vol: 5.6
Following the traditional methods of high fermentation and reformation in the bottle, our beer is produced using Malatto cereals, a precious hops produced in part within our farm and selected yeasts.
In the production of beers, water has a fundamental role and fortunately we can boast an untreated source water.
All beers are: not pasteurized, not filtered and refermented in the bottle, without preservatives and chemical stabilizers but only natural ingredients
After the first slow maturation fermentation that takes place in steel vatio at controlled temperature, the beer is bottled where the second fermentation takes place for the grip of foam, giving aromas and flavors in constant evolution, which is why on the bottom of the bottles is visible Always a very small residue of yeasts.
Our goal has always been to bring to Sicily, where the brewer's tradition has no deep roots, a Sicilian craft beer of excellence that everyone can taste and appreciate.
